We prefer the flavor of the smaller wild blueberries, but regular blueberries work, too. Previously, she was food editor at Boston magazine and an associate food editor at Sunset magazine. She is also the food correspondent for 'Weekends with Yankee,' a new WGBH television show premiering in April, 2017. Back in the kitchen, Amy uses Maine blueberries to make a classic blueberry buckle. Amy Traverso is the senior food editor at Yankee magazine. Check local listings for airdates and times on your local public television station. In the season five episode An Eye For Beauty, we check out the Maine winery Bluet Winery, which is transforming the state’s iconic wild blueberries into sparkling wine. Weekends with Yankee is a national public television series produced in partnership by GBH and Yankee Magazine. ![]() Back in the kitchen, Amy uses Maine blueberries to make a classic Blueberry Buckle.Īll videos created by Dylan Leavitt/ Studio Dylan. In “An Eye For Beauty,” we check out the Maine winery Bluet Winery, which is transforming the state’s iconic wild blueberries into sparkling wine. Back in the kitchen, Amy showcases fresh seafood by making Rhode Island–Style Clear Clam Chowder using a favorite easy recipe from Matunuck Oyster Bar in South Kingstown. In “Only In New England,” Amy learns about the shipbuilding legacy of Essex, Massachusetts, and makes a stop at Woodman’s of Essex, birthplace of the fried clam. Back in the kitchen, Amy makes Spinach and Ricotta Dumplings, a favorite family dish inspired by their meal. In “Homegrown,” Amy joins Douglass Williams, chef-owner of Mida in Boston, on a shopping trip for locally stone-ground organic flour and the perfect bottle of wine for dinner. Back in the kitchen, Amy bakes up an inventive treat, Glazed Chocolate Potato Doughnut Muffins.Īmy Traverso’s Spinach and Ricotta Dumplings (Malfatti) In “Common Ground,” Amy heads to Sudbury, Massachusetts, to celebrate fall produce at Siena Farms with owner Chris Kurth and his wife, noted Boston chef Ana Sortun, who shows Amy how to prepare a fresh-from-the-garden meal. Back in the kitchen, she pays homage to Julia by making these sweet and savory Apple, Cheddar, and Caramelized Onion Pastry Bites. ![]() In “Back to Our Roots,” Amy Traverso is in Boston following in the footsteps of culinary legend Julia Child. Photo Credit : Kitchen videos filmed and produced by Studio Dylan In the Kitchen With “Weekends with Yankee” Apple, Cheddar, and Caramelized Onion Pastry Bites Series co-host and Yankee senior food editor Amy Traverso in her home kitchen for Weekends with Yankee. View Social Media Profiles & Photos in One Place. Below you’ll find a sampling of “In the Kitchen” segments, where series co-host and Yankee senior food editor Amy Traverso creates a classic New England recipe inspired by an episode segment. Lookup the home address and phone 9259445382 and other contact details for this person.
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